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› Starters
Escargots Bourgogne Style
Extra large escargots on butter sauce with garlic, parsley and black pepper.
Mushrooms And Mini Rocket Salad
Mini rockets with grilled shiitake and White mushrooms and Parmesan cheese blades.
Rich Crispy Parma Salad
Rocket, watercress, lettuce, raisins, melon noisettes, crispy Parma ham and blades of Parmesan cheese. With herbs, mustard and olive oil sauce.
Oriental Salad
Tuna fillets with crusty sesame top, grated carrot, rocket, pickled gherkins and olive oil.
Beef Carpaccio
Thin raw beef slices lightly seasoned with thyme, capers and strawberry vinegar.
Smoked Salmon Carpaccio
Smoked salmon seasoned with extra virgin olive oil, grated celery, capers and sliced onions.
Fresh Salmon Carpaccio
Thin sliced of fresh salmon with pesto and capers.
Salmon Tartar
FFresh diced salmon seasoned with fennel, onion, capers, ginger, spring onion and parsley.
Crab Crèpe
Crèpes filled with seasoned crab meat, topped with fried onion rings and a coriander and basil sauce.
Individual Appetizer – Optional
Cod brandade, olives, grilled aubergine and peppers, buffalo mozzarella, duck liver paté, butter, bread and toasts.
Basket of Toasts (with grilled Parmesan cheese) |
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